Because Burgundy isn't just about Pinot Noir, we've carefully selected grapes of the finest quality from the Beaujolais Crus (Brouilly), and vinified them with our Burgundian expertise for a truly stunning result ! The plots are farmed organically and benefit from a terroir of granite, clay, sand and sandy clay soils.

Vinification and ageing: 100% de-stemmed grapes. Maceration for 3 weeks. Delicate punching down and alternating pumping over. Aged 18 months, of which 12 in old barrels. Light filtration and bottling according to the lunar calendar.

Tasting notes: Luscious and silky, this wine is supple and complex. The Gamay grape contributes fruitiness and fresh red berries. On the palate, the structure is fine and crisp, with a lovely thirst-quenching finish.

Grape variety: 100% Gamay
Average production: 2648 bottles.
Optimum aging: 1 to 5 years
Alcohol: 12% vol.
Total SO2: <75mg/l (maximum permitted 100mg/l)
Acidity vol: <0.75g/l (maximum permitted 0.98g/1)
 
Certified Organic Culture